Pink or Green Marbled Angel-Food Cake

This cake serves either of the two spring holidays, St. Valentine's or St. Patrick's, and also serves as a model for any holiday you choose. Simply alter your choice of jello to complement your occasion. This is a beautiful cake and is nice to follow a heavier meal.

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 1 (1 lb) box  angel food cake mix
• 1 (3 ounce) package strawberry gelatin or 1 (3 ounce) package lime Jell-O gelatin

• Fluffy Frosting

• 1 (3 ounce) package strawberry gelatin or 1 (3 ounce) package lime Jell-O gelatin
• 1  cup boiling water
• 1 (9 ounce) container Cool Whip, thawed
•  strawberry slices (to garnish, optional) (optional) or  lime slice (to garnish) (optional)

Directions

1. Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.
2. Transfer about 1/3 of the batter into a small bowl; fold in the package of strawberry or lime jello.
3. Alternately spoon batters into ungreased 10-inch tube pan.
4. Zigzag spatula through batters to marble.
5. Bake as directed. Cool cake by inverting over a funnel. Remove from pan.
6. Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry or lime jello in the boiling water. Chill until slightly thickened; blend in the Cool Whip.
7. Frost cake. Garnish with strawberries or lime slices, if desired.