Pink Onions

Entered for safe-keeping. An accompaniment for grilled meats per California Sizzles, but I think this would also add instant pizzazz to steamed vegetables.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 4  red onions, peeled and thinly sliced
• 1  cup white vinegar
• 1  cup sugar

Directions

1. Cover onions with boiling water. Let stand 5 minutes. Drain.
2. Cover again with boiling water for another 5 minutes. Drain.
3. Combine vinegar and sugar and pour over onions. Store in jars in refrigerator. Serve cold.