Pink Meringues With Strawberry Sauce

Pink Meringues with Strawberry Sauce

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 100  g sugar
• 75  g icing sugar
• 3  egg whites
• 1  drop  pink  food coloring
• 250  g strawberries
• 2  tablespoons  strawberry jam
• 300  ml  double cream

Directions

1. Preheat the oven to 120C/110C Fan/Gas 1. Line two baking trays with baking paper. Mix the caster sugar and icing sugar together.
2. Whisk the egg whites in a clean, dry bowl until they form stiff, glossy peaks (this is best done with an electric mixer).
3. Add a dessertspoon of the sugars, one at a time, whisking until stiff again after each addition. Add the colouring with the last spoon of sugar.
4. Using 2 dessertspoons, put the mixture into 12 piles on the baking trays, lifting it out with one spoon and easing it off with the other.
5. Bake for about an hour - if they can be lifted off the paper easily, they're ready.
6. Puree a third of the strawberries with the conserve. Whip the cream until it just holds its shape.
7. Fill the meringues with the rest of the strawberries, cream and sauce.