Pink Margarita Slushes a La Martha Stewart

These frothy margarita slushes get their pink tint from watermelon chunks! You can easily make this a virgin cocktail; just sub orange juice for the alcohol. Adapted from Martha Stewart's "Healthy and Quick" Cookbook.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 Pink Margarita Slushes

Ingredients

• 4  cups  cubed ripe seedless watermelon (about 1/4 medium)
• 3  tablespoons fresh lime juice
• 2⁄3 cup  good quality  white tequila
• 1 1⁄2 ounces  orange-flavored liqueur (such as Cointreau or Grand Marnier)
• 4  tablespoons sugar (or to taste)
•  ice
•  watermelon wedges, for garnish

Directions

1. In a blender, combine all ingredients , fill with ice, and process until smooth.
2. Pour into 4 tall glasses and garnish with a watermelon wedge (if desired).