Pink Mai Tai

From the Royal Hawaiian Hotel

• Ready In: 6 mins
• Serves: 1

Ingredients

• 1  ounce dark rum
• 1  ounce light rum
• 1  ounce orange Curacao
• 3  ounces  orange juice
• 1⁄2 ounce lime juice
• 1  teaspoon Amaretto
• 1  teaspoon  simple syrup
• 1  teaspoon  grenadine

Directions

1. Combine all ingredients in order starting with the light rum on down in a highball glass over shaved ice.
2. Stir.
3. Pour dark rum over top.
4. Garnish with a pineapple wedge and cherry or edible flower.