Pink Lemonade Pie

A wonderful pie that is sweet, tart, and creamy. Perfect for a hot summer day!

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can  frozen pink lemonade concentrate
• 1 (8 ounce) container  frozen whipped topping
• 1  prepared graham cracker crust

Directions

1. Put cream cheese, condensed milk, and pink lemonade in blender.
2. Blend well and fold in whipped topping.
3. Pour into pie crust.
4. Refrigerate or freeze until ready to serve.
5. *Variation: Pour mixture into casserole dish. Sprinkle homemade graham cracker crust over top and freeze. Delicious when scooped out like ice cream.