Pink Lemonade Cake

Haven't tried this yet, but it sounds yummy so I put in on here for safe keeping.

• Ready In: 40 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• Cake

• 27  ounces  white cake mix (1 1/2 boxes)
• 5  eggs
• 1⁄2 cup  oil
• 1⁄2 cup  pink lemonade mix
• 1  cup buttermilk
• 1  cup water

• Icing

• 12  ounces cream cheese, softened
• 1⁄3 cup  pink lemonade mix
• 1⁄3 cup white sugar
• 1  cup confectioners' sugar
• 16  ounces Cool Whip

Directions

1. Spray three 9 inch round baking pans with cooking spray. Mix all ingredients with an electric mixer. Bake at 350 for 22 minutes or until knife comes out clean. Cool completely before icing.
2. To make the icing, Mix all except Cool Whip with electric mixer then fold in the Cool Whip. Ice cake.