Pink Lemonade Cake

I often made this cake for my daughter Susan's birthday in July. It is a perfect party cake for a summer birthday and also very refreshing.

• Ready In: 40 hrs
• Serves: 8-10

Ingredients

• 1  ready-baked  angel food cake
• 1  quart vanilla ice cream
• 1 (6 ounce) can  frozen pink lemonade concentrate, thawed
• 5 -6  drops  red food coloring
• 4  tablespoons sugar
• 2  cups  whipping cream

Directions

1. Cut cake in half crosswise.
2. Mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. Spread on bottom layer of cake. Place top of cake on and freeze 2-3 hours.
3. Whip cream and sugar and remaining pink lemonade concentrate until stiff. Sometimes I have also added some pinkness here.
4. Remove cake from freezer and frost with the whipped cream mixture.
5. Return to freezer.
6. This can be done a day ot two ahead of time.