Pink Lemonade

Out of Scholastic Parent & Child Magazine

• Ready In: 10 mins
• Serves: 6-10
• Yields: 1 Pitcher

Ingredients

• 1  cup sugar
• 6  cups water
• 1  cup lemon juice (about 5 lemons if you squeeze them yourself)
• 1  cup cranberry juice or 1  cup pomegranate juice

Directions

1. In a pitcher, stir to dissolve sugar in water.
2. Add lemon and cranberry juice.
3. Chill for 1 hour or add ice.