Pink Lady Punch
Ready In: 4 hrs 20 mins
Yields: 3 gallons
Ingredients
- 2 packages Strawberry Koolaid (to simmer)
- 2 (8 ounce) cans frozen orange juice
- 3 cans water
- 2 (8 ounce) cans lemon juice
- 3 cans water
- 2 (46 ounce) cans pineapple and grapefruit juice
- 1 bottle maraschino cherries and juice
- 2 (28 ounce) bottles ginger ale
Directions
- Make up Koolaid according to package directions and heat to simmer..
- This removes the koolaidy taste when punch is all made up..
- All fruit juices and koolaid are to be mixed together 4 hours before serving.
- Add Ginger Ale just before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off