Pink Lady Pie

Raspberries, orange juice, marshmallows, and whipped cream make a delicate flavor and rich texture.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  finely crushed  vanilla wafers
• 1⁄4 cup  soft butter
• 1⁄4 cup sugar
• 3⁄4 cup  orange juice
• 12  ounces marshmallows
• 1 1⁄2 cups heavy cream, whipped
• 1 (10 ounce) package frozen raspberries, thawed

Directions

1. Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
2. Heat orange juice in a double boiler. Add marshmallows and stir until melted.
3. Cool mixture and chill in the refrigerator until partially set.
4. After it is partially set, fold in the whipped cream and raspberries.
5. Pour filling into crust.
6. Top with extra whipped cream if desired.