Pink Lady Dessert

This is such an easy dessert to make, and is it ever yummy. This may be prepared in an 11" x 7" baking pan instead of the 13 x 9-inch if desired.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  cups graham cracker crumbs
• 1⁄2 cup butter, melted
• 2 -3  tablespoons sugar
• 3⁄4 cup  orange juice
• 3⁄4 lb marshmallows
• 1 1⁄2 cups  whipping cream, whipped (measure 1-1/2 cups before whipping) or 1 1⁄2 cups  cool whip  frozen whipped topping, thawed
• 1 (20 ounce) package frozen raspberries or 1 (20 ounce) package frozen strawberries, completely thawed, and well drained

Directions

1. Prepare a 13 x 9-inch baking pan.
2. In a bowl, mix the cracker crumbs, melted butter and the sugar together.
3. Reserve about 2 Tbsp of the cracker mixture for topping.
4. Press the remaining cracker mixture into the bottom of a prepared pan.
5. In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.
6. Fold in the whipped cream, and the drained fruit.
7. Spread over the cracker crumb crust.
8. Sprinkle with the reserved 2 Tbsp of cracker topping.
9. Refrigerate.