Pink Jello Mold
- Reviews 2
Ready In: 15 mins
Serves: 6-8
Yields: 1 mold
Ingredients
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 1 cup boiling water
- 1 (3 ounce) package cream cheese
- 1 (8 ounce) can crushed pineapple (with juice)
- 3⁄4 cup chopped pecans
- 2 cups Cool Whip
Directions
- Dissolve jello in boiling water.
- Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
- Fold in Cool Whip.
- Pour into jello mold.
- Place in fridge until firm.
- Dip into hot water a few seconds to loosen.
- Invert onto a plate.
- Ready to serve.
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