Pink Ice
- Reviews 1
Ready In: 10 mins
Serves: 10-12
Ingredients
- 1 (8 ounce) package cream cheese
- 1 container frozen whipped topping
- 1 lb whole berry cranberry sauce
- 2 tablespoons mayonnaise
- 1⁄2 cup pecans, chopped
- 2 tablespoons sugar
- 1 (9 ounce) can crushed pineapple, drained
Directions
- Mix cream cheese, sugar, and mayo in large bowl.
- Fold in cranberries, pineapple and chopped pecans.
- Add whipped topping and mix well.
- Pour into mold and freeze.
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