Pink Fluff Fruit Dip

Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!

• Ready In: 5 mins
• Serves: 12-14
• Yields: 2 cups of spread or dip

Ingredients

• 8  ounces sour cream
• 8  ounces marshmallow creme (comes in a jar, store bought is fine) or 8  ounces marshmallow cream (comes in a jar, store bought is fine)
• 3  drops  red food coloring (or blue)

Directions

1. Mix together the sour cream and the marshmallow creme (equal parts).
2. Blend in 3 drops of food coloring to make a pretty light pink color.
3. Keep refrigerated or on ice until ready to serve.
4. Serve with your favorite fresh fruit dippers.