Pink Fluff

This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1 (12 ounce) carton Cool Whip
• 2  cups miniature marshmallows
• 1  cup  chopped pecans
• 1 (16 ounce) can crushed pineapple, drained
• 1 (12 ounce) can cherry pie filling
• 1 (12 ounce) can  condensed milk
• 8  ounces cream cheese

Directions

1. Stir all ingredients together and refrigerate.