Pink Coleslaw

Just a pretty salad I made for our Easter BBQ dinner

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1  purple cabbage
• 1  red capsicum
• 1  beetroot
• 1  red onion
• 1⁄2 cup mayonnaise
•  salt and pepper
• 1  sprig  purple basil

Directions

1. slice the cabbage, capsicum and onion as fine and neat as possible.
2. wash, peel and then grate the beetroot.
3. combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.
4. Sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.