Pink Coconut Frost
Ready In: 5 mins
Yields: 4 cups
Ingredients
- 1 (6 ounce) can frozen pink lemonade concentrate, undiluted
- 1 cup gin
- 3 tablespoons cream of coconut
- 2 tablespoons maraschino cherry juice
- 16 -20 ice cubes
Directions
- Combine all ingredients in container of electric blender; process until frothy.
- Garnish each serving with a maraschino cherry.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off