Pink Champagne Punch

This is great for an open house or a wedding reception punch. It's not overly sweet.

• Ready In: 15 mins
• Yields: 35 punch cup servings

Ingredients

• 2 (6 ounce) cans cranberry juice concentrate
• 2 (6 ounce) cans  frozen pink lemonade concentrate
• 1 (7/8quart) bottle  chilled Burgundy wine
• 1  quart  club soda, chilled
• 2 (750 ml) bottles  pink champagne, chilled
•  ice cube (plain or fancy)

Directions

1. In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
2. Add ice cubes.
3. Serve immediately.