Pink Chablis Wine Cake

Another easy-to-make cake. I received this recipe from a co-worker. NOTE: DO NOT USE cake mix that already has pudding in it, it will make the batter too thick.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 18  ounces  yellow cake mix
• 4 1⁄2 ounces instant vanilla pudding
• 4  eggs
• 3⁄4 cup  pink  chablis
• 3⁄4 cup  salad oil
• 1  teaspoon nutmeg

Directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a bowl and beat for 5 minutes.
3. Pour into a greased angel food cake pan and bake for approximately 45 minutes.
4. Cool 5 minutes in pan. Remove cake from pan.
5. After cake has cooled completely, dust with powdered sugar (powdered sugar will melt if cake is too warm).