Pink Bikini

This cocktail was taken from a recent issue of Coastal Living. Credit goes to writer and recipe developer Julia Rutland.

• Ready In: 2 mins
• Serves: 10
• Yields: 10 cups

Ingredients

• 1 3⁄4 liters  raspberry lemonade (recommend Simply Lemonade)
• 1 3⁄4 cups  coconut rum
• 1  cup amaretto liqueur

Directions

1. Combine all ingredients in a large pitcher. Stir well and serve over ice.