Pink Artic Frozen Fruit Salad

A nice treat to make ahead and have onhand for hot days.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese
• 2  tablespoons sugar
• 8  ounces cranberry sauce, whole
• 1  cup pineapple, crushed
• 1⁄2 cup pecans, chopped
• 1  cup  Dream Whip

Directions

1. Drain pineapple, and soften cream cheese.
2. Blend all ingredients except Dream Whip. Fold in Dream Whip.
3. Pour into muffin tins lined with paper bake cups and freeze.
4. After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
5. Remove paper cups before serving.