Pink Applesauce
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
- 5 lbs apples (LOBO)
- 1⁄4 cup apple juice
- 1⁄4 cup maple syrup
- 1 lemon, zest of
- 1⁄2 lemon juice
Directions
- Cut the apples in halves.
- Put apples, lemon juice, apple juice and lemon zests in pot.
- Cover pot and cook on low for 15 minutes, stir occasionally.
- When apples have softened, bring to a boil and reduce heat to a simmer for 15 minutes.
- Press applesauce through a strainer or a food mill.
- Add maple syrup, mix well.
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