Pineapple Wonder Cake

Another great recipe from my Aunt.

• Ready In: 1 hr 5 mins
• Yields: 1 cake

Ingredients

• 2  eggs
• 2  cups flour
• 2  cups sugar
• 2  teaspoons baking soda
• 1 (10 ounce) can  crushed pineapple in juice
• 1  cup sugar
• 1⁄2 cup butter
• 2⁄3 can evaporated milk
• 1  teaspoon vanilla

Directions

1. Mix first 5 ingredients together and pour into greased 9x13 pan.
2. Bake at 325 degrees for 45 minutes.
3. While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
4. When cake comes out of oven and still warm pour the sauce over cake.