Pineapple With Lime, Chilli and Ginger

Pineapple with lime, chilli and ginger

• Ready In: 15 mins
• Serves: 4

Ingredients

• 200  g sugar
• 2  chilies
• 5  cm ginger
• 1  lime
• 100  ml rum
• 1  tablespoon honey
• 1  pineapple
•  ice cream

Directions

1. Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
2. Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
3. Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
4. Serve with the extra glaze spooned over and ice cream on the side.