Pineapple With Basil and Mint

A refreshing sweet ending or a interesting starter. This recipe begs to be repeated...

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 6  cups fresh pineapple chunks
• 1⁄4 cup  slivered fresh basil
• 1  tablespoon sugar
• 2  teaspoons  chopped of fresh mint
• 2  teaspoons lemon juice
• 1⁄4 teaspoon vanilla

Directions

1. Combine all ingredients in a pretty serving dish.
2. Cover and refrigerate at least 30 minutes or up to 4 hours.
3. Serve with toothpicks and garnished with a basil or mint sprig.