Pineapple Wine Whip

I found this in a Healthy Heart Cookbook & thought it sounded divine, it is! I've written the recipe as written but I used only a couple of teaspoons sugar & found it plenty sweet enough for me so adjust the amount of sugar depending on your tastebuds.

• Ready In: 2 mins
• Serves: 4

Ingredients

• 500  g pineapple, chopped
• 1⁄3 cup caster sugar
• 1  cup  sweet white wine
• 3  teaspoons  coconut essence
• 1⁄3 cup water

Directions

1. Spread pineapple on a freezer tray & partially freeze.
2. Blend all ingredients until smooth.