Pineapple Wassail

I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.

• Ready In: 30 mins
• Yields: 7 1/2 c. servings

Ingredients

• 2 1⁄2 cups water
• 2  orange pekoe tea bags, regular size
• 3⁄4 cup  pineapple juice
• 1 (6 ounce) can  frozen orange juice concentrate, thawed
• 2  tablespoons honey
• 1⁄2 teaspoon lemon juice
• 3  whole cloves
• 1  cinnamon stick

Directions

1. Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
2. Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
3. Discard cloves and cinnamon stick and pour into mugs.