Pineapple Upside Down Sweet Potatoes

This is a pretty presentation of a dish. You invert the pan to reveal pineapple and brown sugar on top.

• Ready In: 55 mins
• Serves: 6

Ingredients

• Topping

• 2  tablespoons margarine, melted
• 2  tablespoons  firm packed brown sugar
• 1  tablespoon maple syrup
•  cinnamon
• 1 1⁄2 cups  canned unsweetened pineapple chunks, drained

• Filling

• 1 (18 ounce) can sweet potatoes, vacuum packed
• 1 1⁄2 teaspoons vanilla
• 1  tablespoon  firm packed brown sugar

Directions

1. Preheat oven to 350°F.
2. Spray a 9" pan with cooking spray.
3. Combine margarine, brown sugar, and maple syrup in pan.
4. Mix well.
5. Spread evenly over pan.
6. Sprinkle lightly with cinnamon.
7. Arrange pineapple chunks in single layer on top.
8. In a large bowl, combine all filling ingredients.
9. Mash with a fork till well combined.
10. Cover with foil and bake 45 minutes.
11. Let stand 1 minute.
12. Remove foil and run knife around edge and invert on plate.