Pineapple Upside-Down Martini

From the Bambu Lounge at Houston's Rickshaw Far East Bistro as published in the Houston Chronicle.

Ready In: 5 mins

Serves: 1

Ingredients

  • 2  ounces  citadelle pineapple- and vanilla bean-infused vodka
  • 12 ounce  grenadine
  • 3  ounces  pineapple juice
  •  pineapple, wedge
Advertisement

Directions

  1. Mix vodka, grenadine, and pineapple juice in a shaker filled with ice and shake vigorously Strain into a martini glass.
  2. Garnish with pineapple wedge.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement