Pineapple Upside Down French Toast
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄4 cup butter
- 1⁄4 cup dark brown sugar, firmly packed
- 10 ounces crushed pineapple with juice, drained
- 1⁄4 cup pineapple juice, reserved
- 2 large eggs
- 1 cup milk
- 1⁄4 cup half-and-half
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon vanilla
- 8 slices French bread (1")
Directions
- Preheat oven to 400F.
- In a saucepan, melt butter over moderate heat and stir in sugar until dissolved.
- Add pineapple, stirring well to incorporate.
- In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla.
- Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom.
- Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
- Bake french toast in middle of oven 20-25 minutes or until bread is golden.
- French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.
- Serves 4.
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