Pineapple Upside-Down Cake Summer Cocktail

A fresh, fruity, and beautiful drink that tastes like the bakery treat!

• Ready In: 5 mins
• Serves: 1
• Yields: 1 8 oz. drink

Ingredients

• 4  ounces  pineapple juice
• 1 1⁄2 ounces  quality vanilla vodka
• 1⁄2 ounce maraschino cherry juice
•  pineapple chunk (for garnish)
•  maraschino cherry (for garnish)
•  bar sugar (for rimming glass)

Directions

1. Moisten rim of stemmed tulip glass with vanilla vodka; rim in bar sugar.
2. In shaker combine pineapple juice and vanilla vodka with 1 cup ice. Shake well. Pour into rimmed glass, top with 1/2 oz of maraschino cherry juice. Garnish with pineapple chunks and cherries.