Pineapple Upside Down Cake

From Mom's Spiral Recipe Notebook

• Ready In: 40 mins
• Serves: 1
• Yields: 1 cake

Ingredients

• 2 1⁄2 cups flour
• 2 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 cup  liquid  Crisco
• 1  cup milk or 1  cup  pineapple juice, from can
• 2  eggs
• 1 1⁄2 cups sugar
• 1  teaspoon vanilla
• 1⁄3 cup margarine
• 1  cup brown sugar
• 0.5 (20 ounce) can crushed pineapple (drained)

Directions

1. Mix dry ingredients and alternate the rest.
2. Put margarine, brown sugar, and pineapple In a large skillet.
3. Simmer until you are ready to add the cake mix.
4. Bake in oven at 375 degrees for 25-30 minutes.