Pineapple Upside-Down Breakfast Rolls

This is a great treat for breakfast. The kids always want me to make it in the A.M. on weekends. Hope you enjoy it too!

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1⁄2 cup brown sugar
• 1 (12 ounce) can  refrigerated biscuits
• 1  cup crushed pineapple, drained
• 1⁄2 cup margarine
• 1  teaspoon cinnamon

Directions

1. Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave -- quicker and less mess).
2. Add pineapple and cinnamon.
3. Top with biscuits.
4. Bake at 425* for 20 minutes or until done.
5. Pour a big glass of milk and enjoy!