Pineapple-Turkey Sandwich

From TOH, I think.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  fresh pineapple, cored
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (8 ounce) container chive & onion cream cheese, softened
• 2  loaves  French bread, split lengthwise
• 1  lb  sliced turkey
• 1 (8 ounce) package  swiss cheese slices

Directions

1. Cut pineapple into 1/2 inch thick slices; cut slices in half.
2. Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
3. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
4. Wrap sandwiches in foil and place in 350 degree oven.
5. Bake 10-15 minutes or until heated and cheese melted.
6. Cut into individual servings and serve hot.