Pineapple Topped Cake

This is so easy! Been making this for many years.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (20 ounce) can crushed pineapple
• 1  cup sugar
• 3  tablespoons cornstarch
• 3  tablespoons water
• 8  ounces  whipped topping
• 1⁄2 cup  finely chopped walnuts (optional)

Directions

1. Prepare and bake cake according to pkg instructions for a 13x9 inch pan.
2. Cool completely.
3. Mix pineapple and sugar in saucepan.
4. Bring to a boil.
5. Mix cornstarch and water; stir into pineapple.
6. Cook and stir for 1 minute; remove from heat.
7. Cool completely.
8. Cover cake top with pineapple mixture.
9. Top with whipped topping; sprinkle with nuts.