Pineapple Tofu

Kid friendly sweet tofu entree. Yummm...

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 1  lb firm tofu, pressed and cutted in pretty triangles
• 1  cup vegan sweet and sour sauce
• 1  cup  pineapple juice (from the can)
• 1  cup pineapple chunk
• 1⁄4 cup tamari soy sauce
• 2  teaspoons rice vinegar

Directions

1. Mix all the ingredients in a ziploc bag. Let sit one hour.
2. Pre-heat the oven to 375°F
3. Put the mix in a casserole. Cover with foil. Bake for an hour.
4. Serve with white rice and veggies on the side.