Pineapple Teriyaki Chicken

Everyone loves some teriyaki. This Pineapple Teriyaki Chicken is the tropical tastes of summer you will love.

• Ready In: 4 hrs 20 mins
• Serves: 1

Ingredients

• 6  chicken breasts
• 6  pineapple rings
• 3  tablespoons soy sauce
• 2  tablespoons fresh lime juice
• 2  tablespoons  pineapple juice
• 3  tablespoons honey
• 3  tablespoons ketchup
• 1⁄2 teaspoon  sesame oil
• 1  garlic clove, minced
• 1  tablespoon  fresh gingerroot, grated

Directions

1. 1. In a larger Ziplock bag, add Chicken breasts and teriyaki sauce. Marinate 4 hours or overnight if possible.
2. 2. Preheat grill to medium. Grill chicken for about 15 minutes or until no pink remains. Grill pineapple slices for 5 minutes.
3. Serve with white rice.