Pineapple Teriyaki Burgers

The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground chicken
• 1  egg white
• 1⁄4 cup  teriyaki sauce
• 1⁄4 cup  chopped onion
• 1⁄2 teaspoon black pepper
• 1  teaspoon prepared mustard
• 4  slices pineapple
• 4  hamburger buns

Directions

1. Combine the chicken, egg white, teriyaki sauce, onion, pepper and mustard in a medium bowl.
2. Shape into 4 patties.
3. Preheat the grill and spray with cooking spray.
4. Grill patties for 3 minutes. Open the grill and add one slice of pineapple to each patty.
5. Grill for 4-5 more minutes.