Pineapple Tarts

This is simply an easy recipe--good, old-fashioned flavor. "LIVE SIMPLY", give these tarts a try.

• Ready In: 27 mins
• Yields: 9 tarts

Ingredients

• 1⁄4 lb butter
• 1 (3 ounce) package cream cheese
• 1⁄8 teaspoon salt
• 1  cup flour
• 1  cup  pineapple preserves
• 1  egg white, beaten

Directions

1. Cream the butter and cream cheese together; then add the salt and flour; mix with a fork.
2. Make into 8 balls and refrigerate overnight.
3. Roll out and cut into circle with a saucer.
4. Fill with 1 tablespoons pineapple preserves; fold over in half. Brush with a beaten egg white.
5. Bake at 375 degrees for 12-15 minutes.
6. Sprinkle with powered sugar, if desired.