Pineapple Tarragon Chicken Breasts

This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• Sauce

• 1 (6 ounce) can  frozen pineapple concentrate, thawed (you can also use orange juice concentrate)
• 1⁄4 cup honey
• 1  teaspoon tarragon leaf
• 1⁄2 teaspoon salt
• 1  pinch pepper
• 6  chicken breast halves

Directions

1. Prepare grill placing coals to one side; heat until coals are ash white.
2. Make aluminum foil drip pan; place opposite coals.
3. In 1 qt saucepan stir together all sauce ingredients.
4. Cook over med heat, stirring occasionally, until heated through (3-5 minutes).
5. Place chicken breasts on grill over drip pan.
6. Baste with sauce.
7. Grill, turning and basting occasionally with sauce, for 25-35 min, or until fork tender.
8. To serve, cook remaining sauce over med heat until heated through and serve over chicken.