Pineapple Swordfish

This would make a great summer meal...or a winter meal to make you feel like summer

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup  chopped scallion
• 2  tablespoons lemon juice
• 1  tablespoon  sunflower oil
• 1  tablespoon honey
• 1  inch fresh ginger, peeled and chopped
• 1 (8 ounce) can crushed pineapple, with juices
• 4  swordfish steaks, rinsed and patted dry

Directions

1. Preheat broiler.
2. Combine all ingredients except fish in a saucepan, bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and summer for 3 minutes.
4. Meanwhile, place fish on a broiler rack pan with nonstick spray and Broil 4 inches from heat source for about 10 minutes, brushing occasionally with mixture and turning once.
5. Serve with additional sauce.