Pineapple Sweet Potato Bake
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 2 -3 lbs sweet potatoes
- 1 (6 ounce) can pineapple chunks
- 1 tablespoon honey
Directions
- Boil potatoes until tender and let cool.
- Remove skin, cut into chunks and place in baking dish.
- Add pineapple chunks (reserve juice).
- Mix the juice with the honey and pour over potatoes and pineapple.
- When ready to serve, just bake at 400 for 10 or 15 minutes.
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