Pineapple Sweet and Sour Seitan

This recipe tastes remarkably like my favorite dish at the vegan chinese place in new york. I got it from a website of vegan recipes: http://www.vegan-food.net/recipe/1180/Pineapple-Sweet-and-Sour/

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  onion, cut into 8 wedges
• 1  garlic clove
• 1  teaspoon  grated gingerroot
• 1 (20 ounce) can unsweetened pineapple chunks, in juice
• 1  green bell pepper, cut into 1 inch pieces
• 1  red bell pepper, cut into 1 inch pieces
• 1⁄3 cup brown sugar
• 1⁄4 cup  rice wine vinegar
• 1⁄4 cup ketchup
• 1  tablespoon light soy sauce
• 24 -36  pieces  baked seitan or 24 -36  pieces  fried seitan
• 2  tablespoons cornstarch, dissolved in
• 2  tablespoons  cole water

Directions

1. Saute onion, garlic, and ginger.
2. When onion begins to get translucent, add pineapple, peppers, sugar, vinegar, ketchup, and soy sauce.
3. When this comes to a boil, add the seitan and the dissolved cornstarch.
4. Cook over high heat until the sauce thickens and the seitan is heated through.
5. Serve over brown rice.