Pineapple Summer Cake

A very light and delicious dessert!!!

• Ready In: 20 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 1  angel food cake
• 1  cup milk
• 1⁄2 cup sugar
• 30  marshmallows
• 1 (19 ounce) can  crushed pineapple in juice
• 1 (12 ounce) container Cool Whip
•  coconut

Directions

1. Cook sugar, milk and marshmallows until melted, then cool.
2. Break up angel food cake into a 9" x 13" pan.
3. Pour 1st. mixture over, then cover with tin of pineapple with juice.
4. Cover with a large tub of Cool Whip and sprinkle with coconut.
5. Refrigerate until ready to serve.