Pineapple Stuffing

This super-easy recipe was given to me by a friend of mine. She made this dish for a Christmas party, and it was a huge hit! It is great as a side dish for ham!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄4 lb butter, melted
• 1  cup sugar
• 4  eggs, slightly beaten
• 5 -7  slices  white bread, cubed
• 1 (15 ounce) can crushed pineapple, drained

Directions

1. Combine all ingredients.
2. Bake in a greased, quart casserole at 350 degrees for 1 hour.
3. Recommendation: Use more bread than what the recipe calls for. It just seems too wet and gooey unless you add more bread. (Add an extra 3-4 slices.).