Pineapple Stuffing
Ready In: 1440 hrs
Serves: 5
Ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 4 eggs
- 5 slices white bread
- 1 (6 ounce) can crushed pineapple
Directions
- Mix butter and sugar.
- Beat in eggs 1 at a time.
- Stir in pineapple.
- Fold in bread.
- Pour into medium casserole dish(greased.).
- Bake uncovered at 350 degrees for 1 hour.
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