Pineapple-Cinnamon Stuffing

This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  cup butter, melt
• 1 1⁄2 cups sugar
• 8  eggs, beaten
• 2 (16 ounce) cans crushed pineapple, undrained
• 10 -12  slices  bread, crust removed and torn
• 1  dash cinnamon

Directions

1. In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
2. Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
3. Pour mixture into well greased baking dish.
4. Sprinkle top with a bit of cinnamon.
5. Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.