Pineapple Stuff (Salsa I guess)

This came from a need for a fruity side-dish for our curry night tonight and to use a pineapple half in the fridge. I couldn't find anything I quite liked to go with curry, so this is what I made up. I think it tastes good, and would be nice with grilled chicken or pork too.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1⁄2 medium pineapple
• 1⁄2 small onion, finely chopped
• 1⁄2 cup  finely diced red capsicum (bell pepper)
• 1  small  hot red chile, finely chopped
• 1  teaspoon  grated fresh ginger
• 2  tablespoons  chopped of fresh mint
• 2 -3  tablespoons lime juice
•  salt and pepper

Directions

1. Peel, core and chop the pineapple into small pieces.
2. Mix with the remaining ingredients and chill in a non-reactive bowl for a few hours before serving.