Pineapple Squares

very light dessert

• Ready In: 15 mins
• Yields: 12 pieces

Ingredients

• 2 1⁄2 cups graham cracker crumbs (save 1/4c. for topping)
• 1⁄2 cup  melted butter
• 1⁄2 cup  soft margarine
• 1 1⁄2 cups icing sugar
• 2  eggs
• 1  cup  whipping cream
• 1  cup  drained crushed pineapple

Directions

1. pour melted marge over the graham cracker crumbs, press into 10x12 pan.
2. combine the soft marge with the icing sugar& eggs beat together.
3. Spread onto the crumb mixture.
4. Whip the cream until thick, fold in the drained pineapple.
5. Spread over the 2nd layer.
6. Sprinkle 1/4c crumb mixture over top& chill, 3-4 hours.